questions for a feasibility study
About the service
Prepare 9 questions to analyze the project and write a detailed study of the project
It includes the following topics:
1. General information about the project
What is the name of the proposed project?
What is the proposed location of the project (address or geographical area)?
What type of service will you provide (on-site dining, delivery, special events)?
2. Details about the idea and vision
What is the vision and mission of the project?
What kind of dishes or products will be offered?
3. Market and Competition Analysis
Do you have any previous studies or research on your target market?
Who are the main competitors in the market? What are their strengths and weaknesses?
Who is the target audience (age group, income, geographic location)?
4. Financial details
What is the budget available to establish and operate the project?
What are the available funding sources (investors, bank loans, personal finance)?
5. Equipment and equipment
What equipment and supplies do you plan to purchase?
Do you have a list of potential suppliers of equipment and raw materials?
6. Operational plan
What is the proposed organizational structure for the project?
What are the roles and responsibilities of each employee?
What are the working hours and days of the week the project will operate?
7. Marketing and promotion
What marketing strategy do you plan to implement?
Are you planning to create a website or social media accounts?
What marketing channels are you targeting (traditional advertising, digital marketing, promotions)?
8. Legal analysis
What licenses and certificates are required to operate the business?
Are there any local or national laws or regulations you need to comply with?
9. Risk analysis
What potential risks do you foresee
