The study will present.
1.Market Analysis
Study the local market: Analyze the demand for fish restaurants in the target area.
Competition analysis: Study the main competitors and their strengths and weaknesses.
Identify the target audience: Determine the age range, income, and geographic location of your potential customers.
2. Business plan
Restaurant vision and mission: Define the main goal of the restaurant and the values on which it will be based.
Description of the service: Details about the types of fish and seafood dishes that will be served.
Additional services: Providing additional services such as home delivery or special events.
3. Operational plan
Location and location: Choosing the optimal location for the restaurant based on market analysis.
Equipment and equipment: Identify all the equipment and fixtures needed for the restaurant.
Personnel: Determine the required number of employees, their skills, and their salaries.
4. Financial plan
Establishment costs: Estimate the costs associated with setting up the restaurant, including rent, equipment, and licenses.
Operational costs: Estimate the monthly costs of running the restaurant such as salaries, raw materials, and utility bills.
Projected revenue: An estimate of monthly revenue based on market analysis and target audience.
Break-even point: Determine the point at which revenue covers operating costs.
5. Marketing plan
Marketing Strategy: Develop a comprehensive marketing plan that includes digital marketing, traditional advertising, and promotions.
Online presence: Create a website and social media pages to promote the restaurant.
Collaborations and partnerships: Establishing partnerships with delivery companies and fish suppliers.
6- A Word document consisting of (30-40) pages will be delivered